Pink Sugar: Polymethylsilsesquioxane, Dimethicone, Calcium Sodium Borosilicate, Polysorbate 20, Zinc Stearate, Diisostearyl Malate, Talc, Hexylene Glycol, Theobroma Cacao (Cocoa) Fruit Powder, Ethyl Vanillin, Sodium Saccharin, Caprylyl Glycol, Phenoxyethanol, Tin Oxide, Carmine (CI 75470), Iron Oxides (CI 77491, CI 77492, CI 77499), Titanium Dioxide (CI 77891).
Blueberry Swirl: Talc, Mica, Octyldodecyl Stearoyl Stearate, Dimethicone, Zinc Stearate, Synthetic Fluorphlogopite, Calcium Sodium Borosilicate, Polybutene, Caprylyl Glycol, Tocopherol, Lecithin, Ascorbyl Palmitate, Glyceryl Stearate, Glyceryl Oleate, Ethyl Vanillin, Sodium Saccharin, Theobroma Cacao (Cocoa) Fruit Powder, Citric Acid, Phenoxyethanol, Tin Oxide, Iron Oxides (CI 77499), Titanium Dioxide (CI 77891), Ferric Ferrocyanide (CI 77510), Ultramarines (CI 77007).
Bon Bon, Butter Pecan, Caramel, Frosting, Rum Raisin: Talc, Mica, Octyldodecyl Stearoyl Stearate, Dimethicone, Zinc Stearate, Polybutene, Caprylyl Glycol, Hexylene Glycol, Tocopherol, Lecithin, Ascorbyl Palmitate, Glyceryl Stearate, Glyceryl Oleate, Ethyl Vanillin, Sodium Saccharin, Theobroma Cacao (Cocoa) Fruit Powder, Citric Acid, Phenoxyethanol, Tin Oxide. May Contain/Peut Contenir (+/-): Iron Oxides (CI 77491, CI 77492, CI 77499), Titanium Dioxide (CI 77891).
Hot Fudge: Talc, Mica, Octyldodecyl Stearoyl Stearate, Dimethicone, Zinc Stearate, Synthetic Fluorphlogopite, Polybutene, Caprylyl Glycol, Tocopherol, Lecithin, Ascorbyl Palmitate, Glyceryl Stearate, Glyceryl Oleate, Ethyl Vanillin, Sodium Saccharin, Theobroma Cacao (Cocoa) Fruit Powder, Citric Acid, Phenoxyethanol, Iron Oxides (CI 77491, CI77492, CI 77499), Titanium Dioxide (CI 77891).
Cocoa Chili: Talc, Silica, Mica, Dimethicone, Dimethiconol Stearate, Zinc Stearate, Diisostearyl Malate, Octyldodecyl Stearoyl Stearate, Caprylyl Glycol, Lauroyl Lysine, Hexylene Glycol, Ethyl Vanillin, Sodium Saccharin, Theobroma Cacao (Cocoa) Fruit Powder, Phenoxyethanol, Tin Oxide, Iron Oxides (CI 77491, CI 77492, CI 77499), Titanium Dioxide (CI 77891).
Coconut Crème, Licorice, Mousse, Nougat, Peanut Butter, Puddin’, Truffled: Talc, Mica, Dimethicone, Dimethiconol Stearate, Zinc Stearate, Diisostearyl Malate, Octyldodecyl Stearoyl Stearate, Caprylyl Glycol, Lauroyl Lysine, Hexylene Glycol, Ethyl Vanillin, Sodium Saccharin, Theobroma Cacao (Cocoa) Fruit Powder, Phenoxyethanol. May Contain/Peut Contenir (+/-): Iron Oxides (CI 77491, CI 77492, CI 77499), Titanium Dioxide (CI 77891), Manganese Violet (CI 77742), Ultramarines (CI 77007).

<p><strong>Suggested Usage:</strong></p>
<p>Metallic Shades:<br />&bull; For a subtle light-diffusing look, blend into mattes.<br />&bull; Apply over a base or bare lid for a metallic, high-shine look.<br />&bull; Apply with the Fender Blender Dual-Ended Sponge and Silicone Eyeshadow Brush or your finger, dipped in setting spray for maximum shine.</p>
<p>Pressed Pearl Pigment:<br />&bull; Apply on top of matte formulas for a high-shimmer finish with the Fender Blender Dual-Ended Sponge and Silicone Eyeshadow Brush (sold separately).</p>
<p>Black Truffel Dry to Wet Shade:<br />&bull; Use wet for a sharp wing liner, or use it dry for an intense smoky look.</p>